Quality management

High product safety through

First class quality control

The M-SeaStar quality management system is certified according to the International Featured Standard (IFS) in their currently valid version on higher level and according to the EC Organic Production Regulation. Moreover, if requested by the customer, products can be certified as Halal or Kosher (incl. Passover).

Everyone who carries responsibility for food ingredients relies on continuous and consequent quality assurance. Numerous control mechanisms promote the “0-mistake-management”:

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Sensory and spectral-analytic testing of all incoming goods

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Computer based production processes

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Isolation of foreign substances by sieves and metal detectors

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Spectral-analytic testing of all semi-finished and finished products

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Sampling inspection by external laboratories

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Analyses according to inspection plan by internal and external accredited laboratories

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Complete batch traceability

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