Curing agents

With M-SeaStar curing agents flavourful matie can be produced within 3–4 days only.

Whether extremely tender matie for the typical matie roll, matie with a more firm texture for salads or a typical Nordic matie, coloured with beetroot and with a mild spicy flavour – we offer the right product for every taste. M-SeaStar curing agents are, depending on customers’ requirements, available with or without glutamate and in various versions.

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